Business Summary

In an institution professional team of chefs, who have extensive experience in the preparation of traditional dishes according to ancient recipes, using special seasoning.

The waiters are always ready to help in choosing the right food, and guest services institutions happens in the best way.

The restaurant occupies a large area, including:
- lounge restaurant interior: kitchen + small lounge ground floor with a total area estimated at 75 square meters,
- lobby interior first floor with a total area estimated 75 square meters,
- outside area, terrasse, with a total area estimated at 35 square meters.

All licenses updated and Leasing paid till the end of 2015.
For whole sale with the name, licenses and workers at an attractive price for urgent travel reason.

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Business Operation Details