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You can find a great variety of mouth watering dishes in Turkish cuisine which is mostly the heritage of Ottoman cuisine. It is the mixture and refinement of Central Asian, Middle Eastern and Balkan cuisines. Therefore it is impossible to fit Turkish cuisine into a short list.

Vegetable or Zeytin Yağlı Dishes

Turks have a big diversity of vegetables and of course this reflects on the dishes. One very important detail about vegetable dishes is whether they have meat in them or not. If a dish is cooked without any kind of meat then it is called zeytin yağlı — meaning cooked with olive oil. These kind of vegetable dishes are mostly served cold. Yaprak sarma, dolma, taze fasulye.

One of the greatest cultural legacies of the Turks who played a major role, the influence of the Seljuk and Ottoman Cuisines over the centuries, offers thousands of various dishes and delicacies.

Turkish cuisine evolved long before the Common Era, during the times of hunting and gathering. To provide the hunters with delicious and savory food the women of the time developed various dishes by trial and error and discovered the spices that added flavour.

So own a Turkish restaurant and you can build your own Othman empire for your self!!!

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